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Argan oil organic virgin Toasted
Cold-pressed

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Organic argan oil, virgin toasted Ghita, is produced by a harvesting owner, in his own forests of argan trees, thus ensuring perfect traceability of the raw material.
The main peculiarity of Ghita’s toasted argan oil, lies in the roasting of almonds before their grinding and pressing.

Ghita’s toasted argan oil is produced following the ancestral method employed by Berber women who slightly roast the argan tree kernels before pressing them.
Used in cooking by the greatest chefs, it will give your dishes, a delicate hazelnut taste along with an

unequaled fragrance.
Used as seasoning by top chefs around the world, it will lend a delicate nutty flavor,

aswelle as an unparalleled aroma, to your culinary creations.
In addition, regular consumption of argan oil has been shown to immunize the digestive tract and prevent prostate and intestinal cancer.

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Caracteristics :

• Origin : Moroccan South West
• Fragrance : Slight smell of hazelnut
• Latin name : Argania Spinosa
• Natural components : Fatty acid, sterols and tocopherols for the

most part.

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Benefits :

• Mix whit cold salad , or put on your simmered dishes.
• After cooking meat, fish or grilled vegetables, a thin line of Ghita’s toasted argan oil will add a delicate hazelnut taste along with an une- qualed fragrance to your dish.
• If consumed regulary in small quantities, Ghita’s toasted argan oil will protects your digestive system and prevents prostate or intestinal cancer.( Scientific publication Z.Charouf – Rabat University )

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Precautions :

• Toasted argan oil is only used cold as it cannot stand high temperatures.